Vessi® Fermentor & Dispenser: From Pitch to Pour in 7 Days*
*Based on a light blonde ale beer at 3.3% ABV and use of clarification agent.
Brew Day is Fun. Fermentation Isn't.
Every home-brewer knows Brew Day is the best part of brewing your own beer. But then comes fermentation and bottling. Which means you've got, at best, 4 weeks worth of work ahead of you including bottling. Days spent lifting, sanitizing, siphoning, conditioning, worrying, and waiting. Meanwhile, the process presents risks like contamination, oxidation, and sub-optimal temps that could turn your craft beer into crap beer. That is, until Vessi® Fermentor.
1. TRANSFER WORT, PITCH YEAST
With Vessi® Fermentor, you'll start by transferring your cooled wort into the sanitized tank. Once you’ve checked the specific gravity and pitched your yeast, attach the pressure lid. Now you’re ready to set the specific pressure and temperature to ensure optimal conditions for fermentation. Then, sit back and relax while the yeast does its thing. If your beer requires secondary fermentation, it’s time to go for round two. If not, on to the dispensing.
2. CLEAR SEDIMENT
Once the yeast is finished fermenting, you can clear the sediment from the bottom of the tank using the Sediment Removal System, which transfers sediment out of the tank without opening the unit or depressurizing. This is also a good time to add any aromas or flavors using the Liquid Injection System - designed to force your additions into the tank, while minimizing exposure to light and oxygen.
3. DISPENSE –
POUR, BOTTLE, OR KEG
POUR, BOTTLE, OR KEG
Your beer is ready! For instant gratification, pour straight from the tap. To share with friends and family (or quickly ferment another batch), transfer to bottles or a keg using the bottling and kegging ports. Once they’re filled, they’re ready to drink (no bottle conditioning or keg carbonation required).
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